The Louis Pasteur of Junkiedom ([info]calamityjon) wrote,
@ 2008-09-02 07:18:00
Previous Entry  Add to memories!  Tell a Friend!  Next Entry
So, what was I up to this weekend?

What I did this weekend: Among other things (It was my wife's birthday, labor day weekend AND the weekend immediately following my wife's surgery, so it was a busy few days), I gave in to the temptation I've harbored (ever since I started watching Iron Chef) to make Fromage Blanc - homemade cheese, fresh in the kitchen.



Original instruction here: You Don't Have to Be a Cheese Whiz to Make Your Own Fromage Blanc

I made one version with buttermilk and the other with yogurt; texture is the biggest difference, with the buttermilk being more like a traditional spreadable cheese and the yogurt-based one being a lot bouncier, more like a ... meringue, maybe, or rice pudding. It's unusual, but has a fun texture and tastes fine. If I were to fix one thing, it'd be the amount of salt in the mix, which could be cut down to two-thirds or so and still be just fine.

I've been mixing the buttermilk-base cheese with Sriracha and dusting the yogurt-based cheese with sage, pepper and rosemary, all in all it's working our great.

We've got company coming over this weekend, so I'll probably try to make up another batch before Saturday...




Besides the cheese-making, I also decided to get around to making my own custom, refillable sketchbook. I've been wanting to make one for some time, mostly because I'm tired of getting to the end of a sketchbook and being saddled with this enormous mass of papers, ninety percent of which I don't want to keep. This book has clasping rings on it which I can pop out, remove the pages, then re-insert blank pages to start over, and the pages with worthwhile cartooning on them can go into a file somewhere while the crap pages can go in the trashcan.

I used a copy of Les Daniels' collectors set book on Superman, which came in that nice box set with the Alex Ross/Chris Ware Superman statue. (I have another copy, I got this one cheap offa eBay). Nice thing is that I have all the interior pages with all those lovely Chip Kidd photographs, just awaiting further craft projects ...

(Rest of the sketchbook photos here)


(Post a new comment)


[info]archaica
2008-09-02 02:27 pm UTC (link)
That sketchbook is friggin' awesome. Where are you getting paper for it from, just hole-punching anything handy?

(Reply to this) (Thread)


[info]calamityjon
2008-09-02 02:36 pm UTC (link)
Cardstock right now. Another reason I like a refillable sketchbook is that I can fill it with whatever paper I like - bristol, butcher's, newsprint, etc ...

(Reply to this) (Parent)(Thread)


[info]archaica
2008-09-02 02:37 pm UTC (link)
It's an absolutely wonderful idea. I bet you could get people to pay you for 'em ....

(Reply to this) (Parent)(Thread)


[info]calamityjon
2008-09-02 03:50 pm UTC (link)
Haha, I think I'd rather just put up the how-to, and let 'em do it themselves. I got enough going on ...

(Reply to this) (Parent)


[info]nedroidcomics
2008-09-02 03:39 pm UTC (link)
Jon you gotta teach us how to make that sketchbook

You could be a hero to millions!

(Reply to this) (Thread)


[info]calamityjon
2008-09-02 03:51 pm UTC (link)
First things first: You got a hand-held drill?

(Reply to this) (Parent)(Thread)


[info]nedroidcomics
2008-09-02 04:00 pm UTC (link)
I do!

(Reply to this) (Parent)(Thread)


[info]calamityjon
2008-09-02 04:23 pm UTC (link)
Okay, next step: Do you have a book you don't mind drilling holes into?

(Reply to this) (Parent)(Thread)


[info]nedroidcomics
2008-09-02 04:25 pm UTC (link)
Tons of 'em!

(Reply to this) (Parent)(Thread)


[info]agent13
2008-09-02 04:38 pm UTC (link)
Step Four: Profit!

Wait, that's not right...

(Reply to this) (Parent)


[info]roninspoon
2008-09-02 03:57 pm UTC (link)
Making that cheese has been high on my list of Kitchen Experiments To Try.

(Reply to this) (Thread)


[info]calamityjon
2008-09-02 03:59 pm UTC (link)
Do-o-o-o-o it, it's really easy and incredibly satisfying, and the end result is totally worth it.

Upon reflection, I'm sticking with the buttermilk from here on out. I just like the texture better, after it's been sitting for a few days in the fridge ...

(Reply to this) (Parent)


[info]poi_poi
2008-09-02 05:13 pm UTC (link)
I'm going to be incredibly annoying, but this is not fromage blanc, this is faisselle! D: Fromage blanc is closer to cream or yogourt, while faisselle crumbles down and is more... solid? xD

But still, congratz! That's not an easy thing to make. =)

(Reply to this) (Thread)


[info]calamityjon
2008-09-02 05:39 pm UTC (link)
But this didn't crumble down, and was definitely closer to cream or yogurt.

(Reply to this) (Parent)(Thread)


[info]poi_poi
2008-09-02 08:06 pm UTC (link)
From your photo, yes, but from the video, it doesn't seem as smooth as cream. An the recipe is indeed that of faisselle, fromage blanc is more sugary. Anyway, I was just being annoying. Sorry!

(Reply to this) (Parent)(Thread)


[info]calamityjon
2008-09-02 08:07 pm UTC (link)
Well go tell that guy, then.

(Reply to this) (Parent)


Create an Account
Forgot your login or password?
Login w/ OpenID
English • Español • Deutsch • Русский…