Last night's dinner was pretty simple but pretty tasty stuff:



These're thin (about a quarter-inch) slices of panko-breaded eggplant, served with a thin slice of softened mozzarella between 'em. There's also shrimp and scallops - lightly sauteed in olive oil with a dash of lemon - and a tomato-and-basil sauce which is pretty much just tomato and basil sauteed in the same pan f'r a minute or two. Very tasty but very simple, that's a lot of disparate elements all cooked in about twenty minutes, in the same pan.

Dessert, unpictured, was oven-roasted peach and banana slices served warm over ice cream and a small slice of angel food cake. Eatin' good in our neighborhood!